In today's society, robots are used more and more widely, and even in many traditional industrial fields, people are trying to make robots work instead of humans, as is the case in the food industry. At present, the food industry robots that have been developed include canned robots, automatic lunch robots, and cutting beef robots. Robots are used in food processing.
Packaging robot into the packaging industry "to help"
Packaging robot applications are favored for packaging robots. They are mainly used for handling, loading and unloading and stacking of bulky and bulky objects. Packaging robots are also used in the packaging of clean products that are inaccessible to the human body, such as foods, pharmaceuticals, especially biological and microbiological preparations, and chemical materials that are harmful to humans. With the maturity of robot technology and the realization of industrialization, the scope of application of robots in the field of packaging engineering is becoming wider and wider.
Robots entering the food packaging and packaging robots are widely used in the food field and are also necessary. First of all, in order to meet the needs of rapid food development and actively participate in international competition, China's packaging machinery must break the "small and scattered" industry situation and continue to advance in the direction of "high-precision". The industry believes that the future packaging industry will cooperate with the trend of industrial automation, in the development of technology towards the diversification of mechanical functions, structural design standardization, modularization, intelligent control, high-precision structure and other developments.
Secondly, food products have become more refined and diversified. Single-variety and large-volume products are becoming less and less, and multi-variety and small-volume products are increasingly becoming mainstream. Under the changing trend of the big environment, the diversified packaging machine with multiple switching functions can adapt to a variety of packaging materials and mold replacement to meet the needs of the market.
At the same time, most of the packaging work of domestic food production plants, especially the arrangement and assembly of more complicated packaging items, is basically manual operation, and it is difficult to ensure the uniformity and stability of the packaging, which may cause pollution to the packaged products. Some food production plants use packaging machinery only at a certain point in the entire packaging chain. For example, the front packaging uses mechanical packaging, while the rear packaging uses manual. Therefore, improving the automation level and quality level of the entire packaging chain is a very important part of modern food production enterprises to implement GMP regulations.
Robots in the field of food processing
At present, robots, information technology, bioprocessing, advanced segmentation systems and sensor systems are being applied to the food processing industry to help the plant dynamically control the entire production process, becoming a model of efficiency, quality and safety.
The “craftsmanship†of the cooking robot “Aike†born in Shenzhen is also extraordinary: the robot “Ai Ke†was funded by Shenzhen Fanxing Technology Co., Ltd., and commissioned the research personnel of Shanghai Jiaotong University Robotics Institute to develop the structure and control system. Yangzhou University Tourism The Culinary Institute conducts research on cooking techniques and standardization of dishes. For more than two years, robotics and cooking professionals have worked together. First of all, we must decompose and define the complex Chinese cooking techniques and movements, and describe them in a language that can be understood by both robotics and culinary professions. On this basis, find out the core crafts and core movements of Chinese cooking; then design robot movements. The system includes a pot action mechanism, a feeding mechanism, a fire control mechanism, a discharge mechanism, and the like.
The maximum mechanization of poultry slaughter can largely liberate the labor force and deploy staff to important production links. In 2006, the Georgia Institute of Medicine (GTRI) scientists developed a robot that accurately dissected poultry chickens and was able to cope with the unique body structure of each chicken. It is reported that the robot uses 3D measurement technology to analyze different parts of the chicken, and then uses these parts as entry points to evaluate the internal structure of the bones and ligaments to define the appropriate cutting algorithm operation.
The level of automation and intelligent technology in China's food processing industry is still low, but the development of industrial intelligence is unstoppable. Enterprises should recognize the initiative in advance and usher in the arrival of a new era of intelligence.
At present, enterprises have realized fully automated production. The entire production workshop only has advanced mechanical equipment running at high speed, which makes many companies envious. However, continuous learning and introduction of new equipment is the key to sustainable development of enterprise innovation. In the era of big data, enterprises must learn to use the network to intelligently develop enterprises.
Food processing “robot†is the innovative power of modern production innovation in the traditional food industry. The addition of “robot†brings technological innovation to food companies. At present, the development of new automatic and intelligent technologies for domestic food processing equipment has entered the fast lane. How to maintain steady and rapid development of food enterprises requires enterprises to change their minds and take the initiative to achieve industrial intelligent upgrading and development.
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