Oil fume concentration on-line monitoring system project implementation plan
Tianjin Zhiyi Times Technology Development Co., Ltd.
table of Contents
The first chapter ** City environmental protection project construction background outline 1
1.1 Overview 1
1.2 Background and Necessity of Project Construction 1
1.3 Summary of State Environmental Protection Application Prospects 2
Chapter II Status Quo of Pollution in Catering Industry 4
2.1** Status Quo of Catering Industry in the City 4
2.2 Smoke pollution environmental conditions 5
2.3 Difficulties in Oil Pollution Control 6
Chapter 3 **Overall Design of On-line Fume Monitoring on Catering Industry in the City 7
3.1 Project Construction Principles 7
3.2 Project Construction Ideas 8
Chapter IV Contents of Front-end Equipment Construction for Fume-monster on-line Monitoring Project in Catering Industry 19
4.1 Production of fumes 19
4.2 Oil smoke components 19
4.3 Supervision Difficulty of Fume Emission 19
4.4 The advantages and disadvantages of the existing fume monitoring methods
4.5 Principle of On-line Monitoring System of Oil Fume Concentration 20
4.6 Application of key technologies for fumes concentration 22
4.7 Oil smoke concentration online monitoring system hardware composition 23
4.8 Concentration of fume on-line monitoring system involving technology 24
4.9 Oil smoke data collector technical characteristics 25
4.10 Soot concentration data collector product configuration 26
Chapter V System Security System 27
5.1 Purpose of Construction 27
5.2 Security System Structure and Features 27
5.3 Security Strategies and Construction Tasks 28
Chapter 6 Service and Warranty Service 31
6.1 Project Service Area 31
6.2 Product Quality Assurance 31
6.3 Shelf life 31
6.5 After-sales service other content 31
6.6 Specific After-sales Services 33
6.7 Project Implementation Leading Group and Work Organization 33
6.8 Staff Training 34
Chapter 7 System Benefits Analysis 34
1.1 Social Benefits 34
1.2 Economic Benefits 34
(1) Project Name
** On-line monitoring system of fume concentration in city catering service industry.
(2) Basis for preparation and related standards
State Environmental Protection Administration related documents:
Guiding Opinions on the "Eleventh Five-Year" Development Planning for Environmental Information Construction
"The overall thinking of the "Eleventh Five-Year" development plan for national environmental information construction"
Environmental Information Management Measures
"Environmental Information Standardization Handbook"
"Interim Measures on the Administration of Application Software Development Projects of the State Environmental Protection Administration"
"Administrative Measures for Automatic Monitoring of Pollution Sources"
Pollution source online automatic monitoring (monitoring) system data transmission standard (HJT 212-2005)
1.2 Background and Necessity of Project Construction(1) Project construction background
With the rapid development of China's economy. The environmental quality of many cities in China has declined, and environmental pollution accidents have occurred from time to time. At present, among the many problems plaguing urban environmental protection, fume pollution in the food and beverage industry is a hot issue of environmental protection that is closely related to the personal interests of the general public. It is also a difficult point in urban environmental management. Strictly controlling the fume pollution in the catering industry is to build an environment. Harmonious development of society and economy, and important measures for creating a harmonious society. Take the catering industry as an example. In the developed areas of catering industry in the city, fume pollution in the catering industry is the most common environmental issue that residents complain and report. These problems are often difficult to get timely solutions and effective control over the long term. We believe that this situation is mainly For the following reasons:
The number of urban fume pollution sources is huge and scattered, and supervision is difficult;
The human resources of the environmental protection department are insufficient: The urban environmental protection department shoulders the arduous work of environmental protection, and the environmental protection department currently has the problem of insufficient personnel. This will inevitably affect the environmental protection work;
Inadequate equipment and technical means: At present, environmental monitoring equipment used by urban environmental protection departments is mostly middle- and low-grade products, and the level of technology is general. It is difficult to meet the requirements for concentrated and efficient management of environmental protection departments in the collection, transmission, processing, and storage of soot concentration data. . The equipment that can meet this requirement is often very expensive, and it is difficult to popularize the use of urban smoke and noise control.
Based on the above background, we decided to build an on-line monitoring system for cooking fume concentration to further strengthen the environmental supervision in key regions, grasp the environmental status in key areas in a timely, dynamic and accurate manner, and improve the response to emergencies. The ability and processing capacity provide scientific basis for decision-making on environmental law enforcement, investigation and handling of pollution accidents, and emergency command and dispatch. In order to meet the needs of the city's public safety system construction, it will also further enhance the city's environmental protection informationization level.
(2) Necessity of project construction
** In urban areas with the most dense urban population and commercial facilities, strengthening the monitoring of environmental quality and preventing the occurrence of environmental pollution accidents has always been one of the priorities of the province. Various monitoring and application systems have also been established one after another to strongly promote the environment. The improvement of the city's environmental protection level has also laid the foundation for the construction of district-level environmental monitoring and emergency command systems.
The significance of the online monitoring system for cooking fume concentration in the food service industry is mainly reflected in the following aspects:
Facilitating the promotion, promotion and application of new environmental protection technologies in the field of environmental protection;
Facilitate the effective control of fume pollution in urban catering service industry;
It is conducive to the city's environmental protection department to effectively perform its duties, improve environmental supervision, and increase people's satisfaction;
It has played an active role in promoting the formation of a good city image, improving the quality of the city, opening wider to the outside world, and improving the quality of life of the people.
(3) Feasibility of project construction
The construction of this project already has considerable conditions and foundations, and it has high feasibility, mainly reflected in:
Governments at all levels, especially the district government and science and technology authorities, attach importance to and support the environmental protection work and environmental protection informationization;
** The Municipal Urban Management Bureau has a strong foundation in the application of informatization, and has done a considerable amount of work in the construction of business application systems, especially in the field of wireless monitoring, and has received unanimous approval from various government departments and the general public. The implementation of wireless remote monitoring has accumulated a wealth of experience.
The “12th Five-Year Plan†national environmental protection plan requires that the average treatment rate of urban domestic sewage and garbage will be no less than 80% by 2015, and the average emission concentration of industrial dedusting will be reduced by 40%. The non-power industry will strictly implement the desulfurization standards and the electric power industry will start. Perform denitrification standards. Environmental protection work will begin to take the path of total control of total pollutants, concentrations, and multiple indicators simultaneously.
At present, some international practices on air quality monitoring and evaluation are used to modify and improve the current air quality standards and evaluation (API index) system in the city. As the atmospheric pollution has changed from the former coal-fired pollution to complex pollution such as coal smoke, automobile exhaust, and fume pollution. Formulate a system of air quality including fine particles as soon as possible in the future, conduct regular monitoring of fine particles, incorporate fine particles into the air quality assessment system to better reflect the current air quality to the public, and incorporate ground ozone into the ambient air quality assessment system. To strengthen the management of fume emission exceeding the standard in the catering industry while controlling the pollution of coal smoke, and timely adjust and increase the standard limits of nitrogen dioxide and ozone in the current ambient air quality standards.
The journey of the "Thirteenth Five-Year Plan" has been started, the country has developed into a people's livelihood, and the people are happy and wise in their words and deeds. They have worked hard to achieve the goal of building an overall well-to-do society.
Chapter II Status Quo of Food and Beverage Industry 2.1** Status Quo of Catering Industry in Shanghai
Catering industry, as a traditional service industry in the third industry of Shanghai, experienced four stages of reform and opening up, quantity expansion, scale chain development and brand promotion strategy, and achieved rapid development.
(1) The relative lag of urban planning and design
Due to the accelerating pace of urban construction in recent years, lack of guiding planning and implementation methods for the catering industry, and irrationality and uncertainty in the use of housing, catering companies are more likely to be located in densely populated areas, mixed with residential buildings and not fully considered. The problem of segregation between catering and residential areas, but not for the commercial and residential buildings to reserve a dedicated catering exhaust pipe, some shops in the planning and design does not serve as a restaurant design, simply do not have the catering pollution treatment, emissions conditions, once the operation of catering Enterprises, even if they install or modify environmental protection equipment, are mostly unable to reach the satisfaction of the people. This led to an upward trend in cooking fumes complaints in the catering industry.
(2) Contradiction and inconsistency in management system
Different from the general industry, the state has some special regulations for the food and beverage industry in urban management, food hygiene, and environmental protection. The laws and regulations that are based are the Regulations on the Management of Urban Appearance and Environmental Sanitation, the Law of the People’s Republic of China on Prevention and Control of Atmospheric Pollution, the Law on the Prevention and Control of Environmental Noise Pollution of the People’s Republic of China, and the Food Hygiene Law of the People’s Republic of China, but due to the The departments are different. In the implementation process, due to a variety of factors, they all do their own thing. The lack of coordination and unity has resulted in the situation of “political outflows†and “respective administrations,†resulting in the formation of responsible and non-rights, and the right to blame. It is difficult to form a synergy, and gaps between law enforcement agencies are prone to occur, leaving open loopholes for illegal activities. There are some unnecessary management conflicts with the current environmental administrative system.
(3) The legal concept of operators is weak
Catering enterprises must obtain prior approval documents from the competent departments of the Ministry of Health and Epidemic Prevention, go to the administrative department of industry and commerce for registration, obtain a business license, and then go to the taxation department for tax registration before they can start business; legal operators must be in hardware and software. With respect to the match, you can apply for the relevant card. Because of the unlicensed or super-operating scope of environmental protection due to non-approval, the environmental protection department has no way to deal with it, and it is difficult to investigate and ban it. Under such circumstances, it causes the unlicensed operation in the small-scale catering industry, and the over-scale operation is increasing. Accelerate the development trend.
(4) Incomplete management tools
In the environmental protection examination and approval link: inappropriate site selection, insufficient evaluation of social factors in environmental impact assessment, time-lag in environmental protection approval intervention, and imperfect public participation mechanisms; lack of effective cooperation among the various administrative law enforcement agencies in environmental supervision during law enforcement inspections Mechanisms, low sewage charges, and high enforcement costs; coupled with wastewater and soot pollution control technologies for the catering industry, there is currently a lack of styling equipment with high efficiency, easy operation, low investment, and low operating costs, and the implementation of pollution control programs has increased. Facilities operating rate increased difficulty and so on.
In short, with the rapid development of China's economy, catering industry pollution and harassment as well as governance, it will also be a new task for the ** environmental protection administrative department in ** city to start improving and improving the level of online monitoring, and closely formulate practical and feasible scientific programs to manage for the people's livelihood. Promote harmony.
2.2 Smoke pollution environmental conditionsFrom the perspective of the distribution characteristics of catering enterprises, the first is to focus on gathering and spontaneously forming distinctive food streets. With the continuous expansion of scale, the problem of imperfect supporting infrastructure is prominent, directly affecting the surrounding environment; the second is scattered and distributed. Commercial (street) districts, communities and tourism and leisure venues at various levels, densely populated areas, and residential or commercial houses are mixed, which directly causes problems of nuisance.
From the point of view of pollution control, taking fume treatment as an example, most catering companies currently install different kinds of fume purification devices in the kitchen, and the occupancy rate is less than 65% from the installation scale, and the operating rate and usage rate. It is not high, and the problem of fume pollution has become one of the biggest source of environmental complaints. Loss of supervision over the environment is in a vacuum. It is reported that the current fume purification technology to mechanical, wet, electrostatic three basic forms and their composite, various types of fume purification equipment emerge in endlessly, purification technology uneven, market access requirements are not standardized. Pollution, such as odor, noise and solid waste, has become a hot spot for complaints, and in densely populated residential areas, small and medium catering is the largest source of air pollution and high-incidence complaints, and is also a hard-hit area for the supervision and control of environmental protection departments.
According to relevant market research agencies, the current fume cleaning technology uses the fifth-generation electrostatic smoking technology and can effectively solve the air fumes, but the application effect or installation environment is not ideal. According to statistics, the fifth generation of food and beverage is currently Industry smoke purifier installation rate is less than 1%, because of different manufacturers, different technologies, a variety of products of uneven quality, some products are marginalized. Moreover, the fifth-generation fume purifier can only emit fumes and can not purify the air. For the air quality itself, there is no improvement at all, and it is not conducive to urban air quality. It is absolutely impossible to scientifically evaluate fume pollution.
In the new period, the national policy advocates green and low-carbon travel to make urban life better. However, there are obvious deficiencies in the fifth-generation fume purifiers, and they need to be improved and improved. We are waiting for us to introduce high-tech new products to the market. The purpose is to facilitate the enforcement and management of national environmental protection agencies, and to include environmental pollution control. Effective Improve the environment and improve air quality. We will wait and see.
2.3 fumes pollution control difficulties(1) Catering smoke, noise nuisance
People’s lives have been continuously improved, and the catering industry has continued to develop. Because many catering industries are concentrated in densely populated areas and mixed with residential buildings, no dedicated catering and smoke exhaust pipelines are reserved for commercial and residential buildings. With problems such as poor facilities and lack of necessary facilities for pollution prevention and control, problems such as fumes, odors, noise, smoke, sewage, and other pollutants causing disturbances to people have become increasingly prominent. This has seriously affected the normal work and life of surrounding residents, and environmental petitions have also continued to grow. It has reached the point where it cannot be resolved.
As we all know, the sewage discharged from the restaurant industry contains a large amount of peroxides and waste grease, and is directly discharged into the urban sewage pipe network without any treatment. It often causes the sewers to block the overflow of sewage. Most of the fumes and odors emitted are unorganized. It poses a great harm to the environment; the phenomenon of excessive noise is very common. Noise emitted by fans, exhaust fans, air conditioners, etc. seriously affects the normal life, work, and study of the surrounding residents. The problem of environmental pollution has become increasingly prominent.
Smoke pollution and noise pollution have become a hot spot for residents to complain, and it is difficult to handle such complaints, and the rate of repeated complaints is high.
(2) Environmental pollution in restaurant waste water and kitchen waste
The pollution prevention technology and management level of the catering industry are still relatively weak. With the continuous increase of catering enterprises, the pollution problems caused by the environment are becoming more and more serious. In addition, the catering industry has many pollution discharge points and is widely distributed, with complex pollutant components and emissions. The time is basically concentrated in the morning, noon and evening, and it is an intermittent and concentrated discharge. The resulting local pollution is more serious, and more and more disputes are caused by pollutants discharged from the catering industry.
(3) Unlicensed and illegal operations
Under the conditions of market economy, catering business operators, as the main players in the market, directly participate in market competition, operate independently, and assume responsibility for their own profits and losses. They often proceed from their own interests, pursuing maximization of economic benefits, and seldom consider the resulting environmental pollution to the social belt. The external economy, combined with the increasing rigorous examination and approval of environmental protection administrative authorities on the access chain of catering enterprises, a large number of small and medium-sized homeowners often open stores first, apply for business licenses afterwards, and do not implement the environmental impact approval system for construction projects in accordance with the law. Timely declaration of pollutants, coupled with rapid changes in the catering industry, operators often take a passive wait and see, in the case of no license without a license to operate illegally.
Chapter 3 **Overall Design of On-line Cooking Oil Fume Monitoring Project 3.1 Project Construction PrinciplesThe fume on-line clinical test project construction is based on the principle of advanced technology, practical system, reasonable structure, mainstream product, low cost and low maintenance as the basic framework for system architecture design.
(1) Advanced Technology
System selection, configuration of hardware and software equipment must all conform to the trend of high and new technology. The key collection and transmission of soot concentrations are based on technologies and products that are widely used in domestic and international engineering construction. On the premise of satisfying the function, the system design is advanced and will maintain certain advancement in the future.
(2) Rationality of Architecture
The use of advanced and mature technology to structure the fume on-line monitoring of various subsystems to form a stable and reliable large system, so that the fume on-line monitoring system can operate safely and smoothly, effectively eliminate the bottleneck that may occur in each sub fumes on-line monitoring system, and use appropriate equipment to ensure Each subsystem has good scalability. Only a stable and reliable fume on-line monitoring system can ensure the normal operation of all equipment; only a good fume concentration data sharing, real-time fault repair, real-time fume concentration data backup, etc. can form a complete management system.
(3) Economical
Under the premise of meeting the functions and performance requirements of the fume on-line monitoring system, the system construction cost should be reduced as much as possible, and economic and practical technologies and equipment should be adopted.
(4) Practicality
In the selection of equipment, the products with the best performance price ratio and expansion ability are selected based on the actual situation of the fume on-line monitoring project and various types of products with high market share in China.
(5) Maintainability
The designed fume on-line monitoring system and the fume concentration data collector used are simple, practical, easy to operate and easy to maintain. The easy operation and easy maintenance of the fume on-line monitoring system is a condition for ensuring that non-computer professionals use the system. The fume on-line monitoring system should have timely and rapid maintenance when a fault occurs.
(6) Manageability
On-line equipment for on-line monitoring of fumes on-site, centralized control of each sub-system at the center, implementation of control and setup of all remote equipment to ensure that the system performs its management functions efficiently, orderly and reliably.
(7) Security
Take the necessary safety protection measures for the fume on-line monitoring system to prevent virus infections, hacking attacks, lightning strikes, overloads, power cuts, and vandalism, with high security and confidentiality.
(8) Normative
The control protocol, codec protocol, interface protocol, transmission protocol, etc. shall comply with the relevant national standards, industries, standards and technical specifications promulgated by the Ministry of Environmental Protection.
Project basis
â— Notice of the General Office of the State Council on Strengthening the Enforcement of Environmental Supervision and Administration (Guobanfa (2014) No. 56)
â— GB18483-2001 "Standard for fume emission in catering industry"
â— DB111488-2018 "Emission Standard for Air Pollutants in Catering Industry"
â— HJ/T212-2005 "Data Source Transmission Standard for Pollution Source Online Automatic Monitoring (Monitoring System)"
â— HJ 477-2009 "HJ 477-2009 pollution source online automatic monitoring (monitoring) data acquisition and transmission instrument technical requirements"
â—CCAEPI-RG-Y-020-2011 "Overview of on-line monitoring system for fume concentration in catering industry"
The establishment of the ** City Environmental Protection Agency monitoring center as the network of urban catering industry smoke concentration online monitoring system network. The establishment of the GPRS data interface between the Monitoring Center of the Urban Management Bureau and the monitoring points of fume emission in various catering enterprises in the urban area, and the data and control information transmission and data fusion exchange. The preliminary construction proposal is based on demonstrations of catering companies with an area of ​​more than 300 square meters.
Data collection flow diagram:
The data collection is divided into two parts, the field equipment data acquisition and transmission part and the monitoring room monitoring terminal as well as the guest access end.
First, field equipment data acquisition and transmission part
1. The fume in the flue is collected by the fume probe installed on the flue of the catering company and the back end of the fume purifier. The fumes are converted into current signals by the sensors in the probe and sent to the data collector.
2. We put forward special requirements for the configuration of the relevant gas sensors. The manufacturer has optimized the parameters of the gas sensors. A plurality of gas sensors are required to work together, and each gas sensor is specifically optimized for some characteristics of the soot. When a plurality of sensors work together, the various components contained in the soot can be effectively measured, thereby ensuring the The fume concentration measurement results are accurate and reliable.
3. According to the collector, various fume signals collected by the probe are comprehensively calculated and analyzed, and the final fume concentration is obtained after calibration according to the national standard measurement result, and the result is accurate and reliable.
The data collector receives a number of current signals sent by the soot sensor and is compiled into a calculable code by a high-precision analog conversion chip. The data collector calculates the precise fume concentration value, fan and purifier switching signals through the model calculation, Smoke detector work status. It is sent by the built-in high-performance GPRS wireless transmission module to the IP and receiving ports of the Urban Urban Management Bureau monitoring center.
Second, monitoring room monitoring terminal and guest access
The three-tiered data server and B/S fume concentration on-line monitoring system are installed in the SAFE Monitoring Center of the Municipality, and the system receives the data sent back by the data collectors installed in the various monitoring points of the catering enterprises and stores them in the database after interpretation by the server. For the platform software and each access client to retrieve data. The system platform software vividly restores the smoking status of catering companies with simple icons and values.
The system platform software adopts the B/S architecture and combines with Web GIS (Network Geographic Information System). The operation is simple and convenient, the interface is beautiful and dynamic, and the functions are powerful and perfect. B/S structure advantages
1) With distributed features, you can conduct business processing such as querying and browsing anywhere, anytime.
2) The business expansion is simple and convenient, and the server function can be increased by adding web pages.
3), maintenance is simple and convenient, only need to change the web page, you can achieve all users of the synchronization update.
4) The secondary development has the advantages of strong extensibility and strong sharing.
5) B/S software data security. For software in the B/S structure, since the data is stored centrally in the database server at the headquarters, the client does not save any service data and database connection information, and no data synchronization is required. Therefore, these security problems naturally disappear. .
In terms of system performance, B/S has the advantage of off-site browsing and information collection flexibility. Anytime, anywhere, any system, as long as you can use the browser to access the Internet, you can use the B/S system's terminal.
Because this fume concentration monitoring system is part of the government's public platform, GIS images can only reach streets and accuracy and their related confidential information has been technically processed.
Field equipment installation diagram:
Site installation steps
1. The fume concentration acquisition probe is installed on the collection hole of the diameter of the elbow and adjustable pipe fittings at the rear straight path of the flue gas purifier on the flue of the catering company, and directly measure the gas fume concentration after purification. Sampling holes are selected according to the guidelines of Chapter 7 of GB/T 16157.
2. The installation of field devices does not require working at heights. The weak voltage of each signal line makes the installation easy and safe.
Checkpoint equipment list:
Device name
Quantity
Use and function
Oil smoke data collector
1
Receives probe data, calculates and sends to the platform to receive
Smoke detector
1
Collect smoke fume concentration data
Fan, purifier start-stop detector
1
Detecting the status of fans and purifiers in catering companies
Monitoring platform software and client introduction;
The system platform software adopts the B/S architecture and combines with Web GIS (Network Geographic Information System). It is equipped with a smart phone to access the platform. The operation is simple and convenient, the interface is beautiful and dynamic, and the functions are powerful and perfect.
Platform software mainly includes data acquisition and management, data query, data statistics and reports, system settings and management, catering unit management, alarm management, data release, mobile phone login and other modules.
First, data collection and management: The fuze concentration data collector's network connection request, receives the reporting soot data, and stores the data in the database. Including receiving fume concentration data and various status data, processing collection and display of fume concentration real-time data, processing of excessive information and alarm information, etc., can display real-time average concentration, maximum value, minimum value, fumes of various catering companies in real time. Emissions, purification efficiency, cleanliness, etc., as well as on-line status of the equipment, alarm status, etc., can be displayed in a variety of ways such as electronic maps, reports, and curves. The system can also monitor the switch status and linkage ratio of fans and purifiers, and display them in reports, curves, and bar charts.
Real-time map monitoring
The system is equipped with a Web GIS system, including electronic maps and satellite maps. The maps are flexible in operation and can be navigated in directions. The display scale can be enlarged or reduced. It can accurately mark the location and name of catering enterprises on the map, and monitor and display the fume concentration, purification efficiency, purifier status, and monitoring time in real time. The map supports the positioning of catering companies. The map has a list of catering companies. By clicking on the company name in the company list, you can directly locate the location of the company and display real-time monitoring data. Through the mouse positioning, the monitoring data of the designated catering company can be displayed, and a real-time data report of the enterprise can be popped up.
Real-time table monitoring
Real-time monitoring and display of fume concentration values ​​of fume emissions from catering companies, purifiers' purification efficiency, cleanliness, purifier switch status, fan switch status, company name, company code, business address, contact phone, monitoring Time and other data. The fume concentration value, the purification efficiency, the purifier switch status, and the fan switch status are displayed in different states in different graphs and can be refreshed in real time. Real-time monitoring reports can be generated at any time as required. For real-time alarms such as exceeding standards and anomalies, the alarm information can be transmitted to the mobile phones of environmental law enforcement officers and corporate environmental protection officials. The alarm conditions include front-end acquisition equipment failure, equipment destruction or movement, monitoring of various cheating methods, and excessive concentration, purifier and fan linkage abnormalities, etc., intelligent analysis and calculation of various alarm conditions to ensure timely alarm and alarm Accurate and reliable. If the severity of the concentration is judged, comprehensive judgment can be made by calculating the amplitude of the concentration exceeding the alarm threshold and the number of times that it exceeds the standard within a certain period of time.
Real-time table monitoring features include:
Data query by minute.
Fume Concentration Column and Line Chart Display
3, the column purification rate of oil fume and line chart display
Second, statistical data query and report: You can query the real-time data and historical data of various catering companies, you can query the relevant information of each catering company. Query results can be expressed in reports, curves, histograms, etc. You can query by entering the start and end time, generate various statistical data, generate related reports, and support the printing and output of reports. The monitoring value of each monitoring point can be calculated according to time and space, such as the average value, the maximum value, the rate exceeding the standard, and so on. The statistical objects can be various monitoring parameters such as fume concentration, purification efficiency, etc. It can also be alarm records and companies, etc. The data can be classified and summarized in minutes, hours, days and months according to time, and can also be in accordance with space. Areas and streets are counted and summarized, and statistics and summaries can also be made according to the cuisine and restaurant flavors. Through statistical summary, it can analyze the fume emission situation, excessive conditions, and purifier efficiency of catering companies in each street or district, so that the environmental protection department can carry out targeted management and governance. Through linkage with the working status of fans and purifiers, a variety of statistics can be made on the concentration data of fumes, such as the average concentration data of various periods, and the data of the working period can be statistically summarized.
Historical data display methods include:
1, report statistics.
2, folding line display
3, histogram display
Third, the data statistics function, can display all the company's scrolling list, including the relevant information of each company, such as the serial number, number, name, address, contact person, telephone, etc., can search for and locate.
Taking the smoke concentration data of each company as the core, it can provide flexible and diverse statistical methods, and can count the exceeding rate of the fume emission companies and the efficiency of purifiers, so as to achieve effective supervision and early warning.
Statistics of selected companies can be displayed, and statistical data can be expressed in various ways such as reports, curves, and histograms.
Statistics can be made by entering the start and end time, and you can choose to count minute concentration data, hourly concentration data, daily concentration data, monthly concentration data, and so on.
It is possible to perform statistics on all reported fume concentration data, or only statistics on fume concentration data during the working hours.
The hourly, daily, monthly, etc. statistics can be made on the mean value, maximum value, minimum value, and concentration over-concentration rate of the working period.
Hourly, daily, monthly, etc. can be used to count the total fume emission.
The statistical purification efficiency can be analyzed, thresholds can be set for purification efficiency, and warning and alarm can be performed separately. Relevant information can generate an alarm record, which can be used to notify managers and businesses via SMS for timely processing and cleaning.
It can count the data of different time periods specified by the company, such as displaying the minute average, hour average, daily average of the company's recent or specified time period, and further subdividing statistics according to working hours. It is also possible to compile similar data of related companies for analysis and comparison.
According to the designated enterprises, all enterprises, designated area enterprises, and designated street enterprises, statistics and display can be made to generate enterprise statistical details for lateral analysis and comparison.
The average value of soot concentration, maximum value, minimum value, concentration over-standard rate, purifier efficiency, fan startup time, purifier start-up time, number of normal enterprises, and number of enterprises exceeding the standard, etc. can be calculated according to each street, each area, and each time period. . The statistical results can be used to classify and summarize the concentration and distribution of fumes in various companies, districts, and streets, and provide early warning of various trends.
Various statistical analysis can provide corresponding report output, which is convenient for backup and management. Data statistics are divided into: area statistics, enterprise statistics, area statistics, enterprise statistics.
Fourth, the data analysis function can analyze and compare the fume concentration and total discharge data of each company according to various classification methods such as plots, streets, and cuisines, and further quantify and reflect the interrelationships among related factors, thus providing The Bureau can effectively monitor and rectify a particular region or focus and provide scientific evidence for achieving less smoke emissions.
Statistical results can be exported by Excel. The management department can define the corresponding reports and report template types, contents and formats according to their own business requirements, and generate reports and reports according to the template.
Fifth, the system is set up and managed: Can set up the relevant operating parameter of the system, and all levels of operation, management authority and password,etc..
6. Catering business management: You can set, view and manage the detailed information of each catering company, such as the catering business name, address, contact person, telephone, number of stoves, emissions, purifier model, equipment ID number, latitude and longitude, etc. Catering companies can increase or decrease at any time.
VII. Oil fume concentration data release: The system adopts the B/S structure. Soot concentration data can be released in real time through WEB.
VIII. The system provides a database interface to support the connection with other environmental protection platforms (such as the pollution source monitoring platform) and the environmental protection platform of the higher authorities.
Nine, smart phone access interface
You can use the smart phone to log on to the online monitor platform for fume concentration to monitor the fume emission concentration of catering companies, purifiers, and fan switch status in real time.
Ten, mobile phone SMS alarm function
On-line fume concentration monitoring system found that the concentration exceeded, abnormal equipment, etc., will automatically send alarm information to the environmental protection managers and corporate environmental protection person in charge of the phone.
Eleventh, APP end function introduction
APP supports ISO and Android systems. Its functional design is the same as that of WEB software. It has functions such as real-time data monitoring, historical data query, statistical analysis, operation and maintenance management, and law enforcement management. It supports the monitoring status of each catering company through GIS map positioning. The APP interface has a clear design style and is easy to operate. It is convenient for users to view the working status of catering companies anytime, anywhere, and provides convenient on-site operation platform tools for law enforcement and operation and maintenance.
remote control
After the user enters the website address, directly enters the interface in the above figure, you can remotely see the real-time monitoring data and its corresponding real-time current value. By controlling the lower button, you can remotely control the opening and closing of on-site fans and pumps and other controlled devices. The purpose of remote control by the user directly using the mobile terminal of the mobile phone is to effectively interact with humans and improve the work efficiency.
3.3 Project Construction Significance
(1) Social benefits
The fume concentration on-line monitoring system has solved the problem of cigarette smoke nuisance. The complaint volume will be reduced by 30%, which is conducive to fresh air in the urban environment and green and low-carbon life. As a result, the normal use of fume purifiers in catering industry companies has been significantly increased, and the promotion of employment has resulted in a more harmonious society.
The construction of on-line monitoring system for fume concentration is conducive to the administrative enforcement of environmental protection departments, the scientific assessment of the green environmental impact assessment of the catering industry, the increase in administrative revenues and expenditures, and the creation of both social and economic benefits, and the people’s livelihood is cold and inconsistent with the national policies and regulations.
The environmental protection administrative department may, for the future catering industry, collect waste gas discharge fees in accordance with the national sewage discharge fee collection standards. For pollutants discharged into the atmosphere, the pollutant discharge fee shall be calculated according to the type and quantity of pollutants discharged. With the improvement of urban life quality and rapid economic development, the catering industry has also been booming, and the country’s economic indicators and urban environment have been improved. Soot pollution is regarded as the first of the three major pollutions, so that responsibilities, improve environmental monitoring capabilities, and at the same time promote reduction The development of platoon work. The soot complaints caused serious disturbances to the people, which reduced complaints and resolved them completely.
(2) Economic benefits
As the main body of environmental protection administration, environmental protection agencies use new technology and technology to promote people’s livelihood and make society more harmonious. On-line monitoring of fume concentration has promoted social development, facilitated energy conservation and emission reduction, enabled the public to pay more attention to environmental protection, promoted environmental protection projects, and pursued low-carbon consumption. As the catering industry, it was also able to share revenues and formed a benign mutual support. Ecological cycle circle.
(3) People's livelihood highlights
The sky was blue, the gas was clean, the mountains were clear, and the water was beautiful. Once the smoke pollution became the green home now.环ä¿æ‰§æ³•ä»¥æ高群众环境幸ç¦æŒ‡æ•°ä¸ºç›®æ ‡ï¼Œå…¨é¢å¼€å±•çŽ¯å¢ƒæ•´æ²»ï¼Œè®©åŸŽå¸‚摘掉了污染的帽å，让当地群众感å—到了环境改善的欣慰。以拳拳之心为民，以环境ä¿æŠ¤æ¥æ”¹å–„民生，ä¿æŠ¤çŽ¯å¢ƒçš„改善给我们æ供了实践案例。监控油烟走出的这æ¡ç»æµŽå¢žé•¿ã€èµ„æºèŠ‚约ã€çŽ¯å¢ƒå‹å¥½ã€å’Œè°å‘展的新路å，对很多地方æ¥è¯´ï¼Œæœ‰ç€ç§¯æžçš„借鉴æ„义。
ç¬¬å››ç« é¤é¥®ä¸šæ²¹çƒŸåœ¨çº¿ç›‘测项目å‰ç«¯è®¾å¤‡å»ºè®¾å†…容 4.1油烟的产生
众所周知，油烟是指食物烹饪ã€åŠ 工过程ä¸æŒ¥å‘的油脂ã€æœ‰æœºè´¨åŠå…¶åŠ çƒåˆ†è§£æˆ–裂解产物。烹调时，食用油和食物在高温æ¡ä»¶ä¸‹ï¼Œäº§ç”Ÿçš„大é‡çƒæ°§åŒ–分解产物，主è¦ç”±ç»†é¢—粒物和气æ€ç‰©è´¨(挥å‘性和åŠæŒ¥å‘性有机化åˆç‰©)组æˆï¼Œå…¶ä¸éƒ¨åˆ†åˆ†è§£äº§ç‰©ä»¥çƒŸé›¾å½¢å¼æ•£å‘到空气ä¸ï¼Œå½¢æˆæ²¹çƒŸã€‚当温度达到食用油的å‘烟点170℃时，出现åˆæœŸåˆ†è§£çš„è“烟雾，éšç€æ¸©åº¦ç»§ç»å‡é«˜ï¼Œåˆ†è§£é€Ÿåº¦åŠ 快，当温度达250℃时，出现大é‡æ²¹çƒŸï¼Œå¹¶ä¼´æœ‰åˆºé¼»çš„气味。
污染æºä¸»è¦æ¥è‡ªç‡ƒæ–™çš„燃烧和炒èœé”…内的油烟气，产生的有害物ç§ç±»å¤šï¼Œæ¯’性大，åƒCOã€SO2ã€CO2ã€NOxã€ä¸™çƒ·ã€ä¸™çƒ¯ã€ä¸çƒ·ã€ä¸çƒ¯ã€æˆŠçƒ·ã€ç¡«åŒ–æ°¢ã€çƒŸå°˜ã€è‡æ°”ã€çƒæ°”ã€å¤šçŽ¯èŠ³çƒƒåŠå¼ºè‡´ç™Œç‰©ï¼ˆå¦‚苯并蓖ã€æ°¡ç‰ï¼‰ï¼Œå³ä½¿ç”¨äº›ç”µç‚Šå…·ï¼Œä¹Ÿä¼šäº§ç”Ÿå¤§é‡çš„氮氧化。这些有害物的浓度大大超过国家规定的居民区大气å«ç”Ÿæ ‡å‡†ï¼Œå°‘则3-5å€ï¼Œå¤šåˆ™100å€ä¹‹å¤šã€‚
4.2油烟æˆåˆ†æ²¹çƒŸæ±¡æŸ“物æˆåˆ†æ¯”较å¤æ‚，既有油脂ã€è›‹ç™½è´¨å’ŒåŽŸæ–™ç‰åœ¨å—çƒæ¡ä»¶ä¸‹è¿›è¡Œç‰©ç†åŒ–å¦ååº”äº§ç”Ÿçš„æœ‰æœºçƒŸæ°”ï¼Œä¹Ÿæœ‰åŠ çƒæ“作过程ä¸ï¼Œæ²¹æ–™ç‰©æ–™æ¶²æ»´æº…裂所分解ã€æ°§åŒ–ã€èšåˆçš„高分å化åˆç‰©ï¼Œå†ä¸Žç‡ƒçƒ§çƒŸæ°”æ··åˆï¼Œå½¢æˆæ°”æ€ã€æ¶²æ€å’Œå›ºæ€çš„三类污染。
ç ”ç©¶è¡¨æ˜Žï¼Œæ²¹çƒŸæ°”ç»„æˆåŒ–åˆç‰©è‡³å°‘有300多ç§ï¼Œå…¶ä¸å«æœ‰å¤šç§æœ‰å®³åŒ–åˆç‰©ã€‚油烟ä¸ä¸»è¦æœ‰è„‚肪酸ã€çƒ·çƒƒã€çƒ¯çƒƒã€é†›ã€é…®ã€é†‡ã€é…¯ã€èŠ³é¦™åŒ–åˆç‰©å’Œæ‚环化åˆç‰©ç‰ï¼Œå…·ä½“éšæ‰€é€‰ç”¨çš„烹调油ç§ç±»ã€æ“作æ¡ä»¶ã€æ“作规模åŠæ“作温度ç‰çš„ä¸åŒæœ‰å¾ˆå¤§å·®å¼‚。除æ¤ä¹‹å¤–，厨房燃料在燃烧或ä¸å®Œå…¨ç‡ƒçƒ§æ—¶ä¹Ÿä¼šäº§ç”Ÿå¤§é‡çš„有害气体，如COã€CO2ã€NOxã€SO2åŠé¢—粒物ç‰ã€‚
4.3油烟排放的监管难度目å‰å…¨å›½å„地对é¤é¥®æ²¹çƒŸæ±¡æŸ“的环境监测，大多数ä»åœç•™åœ¨æ‰‹å·¥ç›‘测阶段，时间覆盖率低，监测范围有é™ï¼Œéš¾ä»¥åæ˜ è¾ƒå¤§åŒºåŸŸå†…åŸŽå¸‚çŽ¯å¢ƒæ±¡æŸ“è¿žç»å˜åŒ–的情况，也难以达到实时监测ã€å®žæ—¶è¶…æ ‡æŠ¥è¦ã€æ— 人值守的è¦æ±‚，且费工费时，严é‡å½±å“了环ä¿éƒ¨é—¨çš„办事效率和快速å应能力。
åŒæ—¶æ²¹çƒŸå‡€åŒ–器安装率ä¸é«˜ï¼Œå¾ˆå¤šé¤é¥®ä¸šæ²¡æœ‰ä¸¥æ ¼é€šè¿‡çŽ¯ä¿è¡Œæ”¿æœºå…³çŽ¯è¯„。已æˆä¸ºç¤¾ä¼šéš¾ç‚¹é—®é¢˜ï¼Œæ‰°æ°‘问题特别严é‡ï¼Œæœ‰åˆ©è¿›ä¸€æ¥ç£ä¿ƒå’Œç›‘管。
4.4现有的油烟监控方å¼ä¼˜ç¼ºç‚¹ï¼ˆ1）早期油烟浓度在线监控系统：（属称第一代油烟浓度在线监控系统）
æ ¸å¿ƒæ–¹æ³•ä¸»è¦æ˜¯ç›‘控风机和净化器的开关状æ€ï¼Œåªè¦é£Žæœºå’Œå‡€åŒ–器是æ£å¸¸å¼€å¯çš„，就简å•çš„认为油烟排放也是æ£å¸¸è¾¾æ ‡çš„。
（2）当今的油烟浓度在线监控系统：（属称第二代油烟浓度在线监控系统）
æ ¸å¿ƒæ–¹æ³•æ˜¯ç›‘æŽ§æ²¹çƒŸå‡€åŒ–å™¨çš„è¿è¡Œç”µåŽ‹ã€ç”µæµã€åŠŸçŽ‡ã€çŠ¶æ€ï¼Œä»¥åŠæ²¹çƒŸæŽ’放浓度是å¦è¶…æ ‡ï¼ŒåŒæ—¶è¾…以监控风机和净化器的开关状æ€ï¼Œæ ¹æ®è¿™äº›å‚æ•°çš„å˜åŒ–，以判别油烟净化设备的净化率和æ´å‡€ç¨‹åº¦ï¼Œä»Žè€Œä¼°ç®—设备是å¦éœ€è¦è¿›è¡Œæ¸…洗，以åŠæ²¹çƒŸæŽ’放是å¦è¾¾æ ‡ã€‚
（3）环ä¿ä¸“家论è¯ï¼Œç¬¬ä¸€ä»£æ²¹çƒŸæµ“度在线监控系统的优点æ述，简å•æœ‰æ•ˆï¼Œé˜²æ¢é¤é¥®ä¼ä¸šä¸å¼€å¯å‡€åŒ–设备。能行之有效现场监控净化器的è¿è¡Œæ•ˆçŽ‡ï¼Œé€šè¿‡ç›‘控净化器的è¿è¡Œç”µåŽ‹ã€ç”µæµç‰å‚数，å¯åˆ¤æ–净化器的è¿è¡ŒçŠ¶æ€å¹¶ä¼°ç®—净化效率，åŠæ—¶æ醒清洗和报è¦ã€‚
（4）环ä¿ä¸“家论述，第一代油烟浓度在线监控系统缺点或ä¸è¶³ï¼Œç”±äºŽè¿™äº›æ–¹æ³•å®žé™…上采用的是设备监控和动力监控的原ç†ï¼Œéƒ½ä¸èƒ½æµ‹é‡æ²¹çƒŸæµ“度，ä¸èƒ½åˆ¤åˆ«æ²¹çƒŸæµ“度是å¦è¶…æ ‡ï¼Œå› è€Œä¸èƒ½æœ‰æ•ˆçš„解决油烟扰民的监管问题，导致环ä¿è¡Œæ”¿æ‰§æ³•æˆæœ¬å¢žåŠ ，ä¸èƒ½è§£å†³æ²¹çƒŸæ±¡æŸ“çš„æ ¹æœ¬é—®é¢˜ã€‚
4.5油烟浓度在线监控系统原ç†åœ¨æ²¹çƒŸçš„ä¼ æ„Ÿå™¨æµ‹é‡æ–¹é¢ï¼Œå’Œå¤šå®¶å›½å¤–ä¸“ä¸šæ°”ä½“ä¼ æ„Ÿå™¨åŽ‚å®¶è¿›è¡Œäº†æ·±å…¥åˆä½œã€‚æ ¹æ®æä¾›çš„ç ”ç©¶æ•°æ®ï¼Œå¯¹ç›¸å…³æ°”ä½“ä¼ æ„Ÿå™¨çš„å‚æ•°é…ç½®æ出了特别的è¦æ±‚ï¼Œç”Ÿäº§åŽ‚å®¶å¯¹æ°”ä½“ä¼ æ„Ÿå™¨çš„å‚æ•°é…置进行了优化设计。åŒæ—¶ï¼Œé‡‡ç”¨å¤šä¸ªæ°”ä½“ä¼ æ„Ÿå™¨ä¸€èµ·ååŒå·¥ä½œï¼Œè€Œæ¯ä¸ªæ°”ä½“ä¼ æ„Ÿå™¨éƒ½é’ˆå¯¹æ²¹çƒŸçš„ä¸€éƒ¨åˆ†ç‰¹æ€§åšäº†ç‰¹åˆ«ä¼˜åŒ–ï¼Œå½“å¤šä¸ªä¼ æ„Ÿå™¨ä¸€èµ·ååŒå·¥ä½œæ—¶ï¼Œå°±èƒ½æœ‰æ•ˆæµ‹é‡æ²¹çƒŸå†…包å«çš„å„ç§æˆåˆ†ï¼Œä»Žè€Œä¿è¯äº†æ²¹çƒŸæµ“度测é‡ç»“果的准确å¯é 。RTU模å—对油烟浓度探测仪采集到的å„ç§æ²¹çƒŸä¿¡å·è¿›è¡Œç»¼åˆè®¡ç®—和分æžï¼Œå¹¶æ ¹æ®å›½æ ‡æµ‹é‡ç»“æžœè¿›è¡Œæ ¡å‡†åŽå¾—到最终油烟浓度，结果准确å¯é 。
æ ¹æ®ç ”究结果，å„ç§ä¸åŒèœç³»æ‰€ç”Ÿæˆçš„油烟浓度范围å„ä¸ç›¸åŒï¼Œæ²¹çƒŸæˆåˆ†æœ‰å¾ˆå¤§åŒºåˆ«ï¼Œä¸ºäº†èƒ½å¤Ÿæœ‰æ•ˆçš„测é‡æ²¹çƒŸæµ“度，需è¦é‡‡ç”¨å¤šä¸ªæ°”ä½“ä¼ æ„Ÿå™¨è¿›è¡ŒååŒå·¥ä½œï¼Œé€šè¿‡å¯¹å¤šä¸ªæ°”ä½“ä¼ æ„Ÿå™¨çš„é‡‡æ ·ç»“æžœè¿›è¡Œç»¼åˆåˆ†æžï¼Œå»ºç«‹ç›¸å¯¹åº”çš„æ•°å¦æ¨¡åž‹ï¼Œæ‰èƒ½å¤Ÿæ¯”较准确的计算出油烟浓度。实际应用ä¸ï¼Œéœ€è¦æ ¹æ®ä¸åŒçš„地域特色，针对ä¸åŒçš„典型油烟特点，选用ä¸åŒçš„ä¼ æ„Ÿå™¨ç»„åˆï¼Œä»¥åŠå¯¹ä¼ 感器的å‚æ•°åšä¸åŒçš„è°ƒæ ¡é…置，é…以ä¸åŒçš„分æžæ–¹æ³•å’Œæ•°å¦æ¨¡åž‹ï¼Œæ‰èƒ½å¤Ÿå¾—到最准确的计算结果。
æ ¹æ®GB 18483-2001ã€Šé¥®é£Ÿä¸šæ²¹çƒŸæŽ’æ”¾æ ‡å‡†ã€‹ï¼Œæ²¹çƒŸæµ“åº¦çš„æ ‡å‡†æµ‹é‡æ–¹æ³•ä¸ºçº¢å¤–分光光度法。æ¤æ ‡å‡†è§„定了油烟的å«é‡æµ‹é‡æ–¹æ³•ä¸»è¦æ˜¯ç›‘测油烟ä¸çš„有机æˆåˆ†ï¼Œæ²¹çƒŸæµ“åº¦åœ¨çº¿ç›‘æŽ§ç³»ç»Ÿå¯¹æ²¹çƒŸçš„ç ”ç©¶éƒ½æ˜¯ä»¥æ¤æ ‡å‡†ä¸ºä¾æ®ã€‚
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图4-1
图4-1很容易看出，使用å•ä¸ªæ°”ä½“ä¼ æ„Ÿå™¨æµ‹é‡æ²¹çƒŸæµ“度的误差会比较大，测é‡ç»“果有很大的ä¸ç¡®å®šæ€§ã€‚å³ä½¿åœ¨æµ“度相åŒçš„情况下，ä¸åŒæ¡ä»¶ä¸‹äº§ç”Ÿçš„油烟æˆåˆ†åŒºåˆ«ä¹Ÿå¾ˆå¤§ï¼Œè€Œæ¯ä¸€ç§æ°”ä½“ä¼ æ„Ÿå™¨éƒ½æœ‰ç‰¹å®šçš„æ°”ä½“ç§ç±»æŽ¢æµ‹èŒƒå›´ï¼Œå¯¹æ¯ç§å¯æŽ¢æµ‹æ°”体åˆæœ‰ä¸åŒçš„æ•æ„Ÿåº¦å’Œç‰¹å¾ç³»æ•°ã€‚è¿™æ ·ï¼Œæµ‹é‡ç»“æžœå°±ä¼šæœ‰æ¯”è¾ƒå¤§çš„åˆ†æ•£æ€§ï¼Œå¯¹æ¯”æ ‡å‡†æ²¹çƒŸæµ‹é‡æ–¹æ³•ï¼Œå°±ä¼šå‡ºçŽ°å¯¹æŸäº›æƒ…况下产生的油烟测é‡æ¯”较准确，对å¦ä¸€äº›æƒ…况下产生的油烟测é‡ç»“果出现较大差别，从而产生较大的误差。
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4.6油烟浓度关键技术的应用目å‰å¸‚场上å¯ä»¥é€‰æ‹©çš„用于测é‡æ°”ä½“æµ“åº¦çš„ä¼ æ„Ÿå™¨åž‹å·ã€ç§ç±»ç¹å¤šï¼Œæµ‹é‡åŽŸç†ä¹Ÿå¤šç§å¤šæ ·ï¼Œè¿™å°±éœ€è¦è¿›è¡Œå¤§é‡çš„å®žéªŒè¿›è¡Œæµ‹è¯•ç ”ç©¶ã€‚å¦‚Baseline-moconçš„pid-tech gas sensor，其测é‡åŽŸç†æ˜¯ï¼šä¼ 感器主è¦ç”±ç´«å¤–线å‘å…‰ç®¡å’Œä¼ æ„Ÿéƒ¨ä»¶ç»„æˆï¼Œæ°”ä½“è¿›å…¥ä¼ æ„Ÿå™¨åŽï¼Œè¢«ç´«å¤–线照射并å‘生电离，电离åŽçš„气体æˆåˆ†è¢«ä¼ æ„Ÿå•å…ƒç›‘测并转æ¢æˆç”µåŽ‹ä¿¡å·è¾“出，电压值与VOC气体浓度总é‡ï¼ˆTVOC）æˆçº¿æ€§æ£æ¯”关系。åˆå¦‚3ETOçš„MICROpeL75 gas sensor，采用化å¦å‚¬åŒ–方法监测å¯ç‡ƒæ°”体。电化å¦æ°”ä½“ä¼ æ„Ÿå™¨çš„å·¥ä½œåŽŸç†æ˜¯ï¼šé‡‡ç”¨å…·æœ‰å‚¬åŒ–活性的金属，如铂涂覆在一层é€æ°”但憎水的薄膜上作为电æžï¼Œè¢«æµ‹æ°”体扩散é€è¿‡å¤šå”膜在其上进行电化å¦æ°§åŒ–或还原å应，通过电æžçš„çƒåŠ›å¦ç”µä½ä¸Žå‚考电æžä¸Šçš„çƒåŠ›å¦ç”µä½ä¹‹é—´äº§ç”Ÿç”µä½å·®ï¼Œå¯¹æ¤ç”µä½å·®è¿›è¡Œæµ‹é‡å¯ä»¥å¾—到气体浓度。åˆå¦‚Figaroçš„TGS2600 gas sensor，其测é‡åŽŸç†æ˜¯ï¼šä¼ 感器主è¦ç”±ä¼ æ„Ÿéƒ¨ä»¶å’ŒåŠ çƒéƒ¨ä»¶æž„æˆï¼Œä¼ 感部件是一ç§é‡‘属氧化物åŠå¯¼ä½“ææ–™ã€‚åŠ çƒéƒ¨ä»¶åœ¨ç‰¹å®šçš„电压和电æµæ¡ä»¶ä¸‹ï¼Œå°†ä¼ æ„Ÿéƒ¨ä»¶åŠ çƒåˆ°ä¸€å®šçš„高温，一般在300℃ - 500â„ƒã€‚è¿™æ ·ï¼Œåœ¨ç‰¹å®šçš„é«˜æ¸©æ¡ä»¶ä»¥åŠåœ¨æœ‰æ°§æ°”ä½œä¸ºä»‹è´¨çš„æƒ…å†µä¸‹ï¼Œä¼ æ„Ÿéƒ¨ä»¶ä¸Žæ°”ä½“å‘ç”Ÿä½œç”¨ï¼Œä¸€èˆ¬æ˜¯æ°”ä½“ä»Žä¼ æ„Ÿéƒ¨ä»¶è¡¨é¢å¸æ”¶æ°§ç¦»å并å‘ç”Ÿæ°§åŒ–ï¼Œä¼ æ„Ÿéƒ¨ä»¶ç”±äºŽå¤±åŽ»æ°§ä»Žè€Œå¯¼è‡´ç”µé˜»å€¼å‘生å˜åŒ–，一般是电阻值å‡å°ï¼Œé€šè¿‡æµ‹é‡æ¤ç”µé˜»å€¼çš„å˜åŒ–，从而å¯ä»¥å¾—知气体浓度。
4.7油烟浓度在线监控系统硬件构æˆZWIN-YY08油烟在线监测仪为ZWIN-YY06油烟在线采集器的å‡çº§ç‰ˆæœ¬ï¼Œç”±é‡‡é›†å™¨ä¸»ä½“ã€æ˜¾ç¤ºå±ã€æ²¹çƒŸæŽ¢å¤´ä¸‰éƒ¨åˆ†ç»„æˆã€‚采集器集æˆGPRSæ— çº¿é€šä¿¡æ¨¡å—（å¯é€‰CDMA），采用实时在线ã€è‡ªåŠ¨ä¸ŠæŠ¥çš„æ–¹å¼å·¥ä½œã€‚采集器带有油烟探头专用接å£ï¼Œç”¨äºŽè¿žæŽ¥æŽ¢å¤´ã€‚采集器通过控制探头采集油烟原始数æ®ï¼Œè¯»å–探头采集到的原始数æ®ï¼Œå¹¶è¿›è¡Œç»¼åˆè®¡ç®—，最终得到油烟浓度值，也å¯åœ¨æ˜¾ç¤ºå±ä¸Šç›´æŽ¥æŸ¥çœ‹æ•°æ®ã€‚油烟在线监控系统由实时数æ®ç›‘测ã€åŽ†å²æ•°æ®æŸ¥è¯¢ã€åŸºç¡€ä¿¡æ¯ç®¡ç†ã€ç”¨æˆ·ä¿¡æ¯ç®¡ç†ç‰åŠŸèƒ½ç»„æˆï¼Œæ”¯æŒé€šè¿‡GIS地图定ä½å±•ç¤ºå„é¤é¥®ä¼ä¸šçš„实时监测状æ€ã€‚
Technical Parameters
测é‡èŒƒå›´ï¼š0.0 ～ 4.0 mg/m 3
测é‡ç²¾åº¦ï¼šÂ±10%
测é‡å‘¨æœŸï¼š< 1min
工作电压：220VAC
功 率：8W
工作温度：–25℃～+75℃
工作湿度：5％～95％
采集器尺寸：φ45*270mm
探头尺寸：φ45 *10mm
产å“特点
1ã€å¯¹é¤é¥®è¡Œä¸šçš„在线ã€ä¿¡æ¯åŒ–监管手段，æ高了对分散型é¤é¥®ä¼ä¸šçš„集ä¸ç®¡ç†çš„效率，é™ä½ŽçŽ¯å¢ƒç›‘管部门的人员压力，并æ高对é¤é¥®ä¼ä¸šçš„油烟排放信æ¯ã€å‡€åŒ–设施工作状æ€ç‰ä¿¡æ¯æŽŒæ¡çš„å…¨é¢åŠå®žæ—¶æ€§ã€‚
2ã€è¿œç¨‹æŽ§åˆ¶åŠŸèƒ½ï¼šå¯æŽ¥å››è·¯è¢«æŽ§å‡€åŒ–设备，监测并远程控制其开关状æ€ï¼Œä¸”具有å—控设备过æµä¿æŠ¤ç³»ç»Ÿï¼Œç”µæµè¶…过é™å€¼6s自动æ–开，安全å¯é 。（æ¤åŠŸèƒ½ä¸ºå¯é€‰åŠŸèƒ½ï¼Œç”¨æˆ·å¯æ ¹æ®å®žé™…需求进行选择）
3ã€ç³»ç»Ÿå¯é 性：油烟在线监测仪通过了环ä¿è®¤è¯ï¼ŒçŽ¯ä¿è®¤è¯ä¸å¯¹äº§å“的功能ã€æ€§èƒ½ã€å®‰å…¨æ€§ã€è€çŽ¯å¢ƒèƒ½åŠ›è¿›è¡Œäº†å…¨é¢çš„测试，确ä¿äº†æ²¹çƒŸåœ¨çº¿ç›‘测仪在é¤é¥®ä¼ä¸šçŽ°åœºåº”用的å¯é 性åŠå®‰å…¨æ€§ï¼Œæ»¡è¶³çŽ¯ä¿å±€å¯¹é¤é¥®è¡Œä¸šæ²¹çƒŸæŽ’放监管的需求。
4ã€æ”¯æŒâ€œä¸€ä¸»æœºå¤šæŽ¢å¤´â€æ¨¡å¼ï¼Œé€‚用于é¤é¥®ä¼ä¸šé›†ä¸åŒºä¸ä¸€ä¸ªé¤é¥®ä¼ä¸šæœ‰å¤šä¸ªçƒŸé“的情况。
5ã€æ”¯æŒæ–点ç»ä¼ 功能：当网络ä¸æ–时监测数æ®å¯ç¼“å˜åˆ°æœ¬åœ°ï¼Œå¾…网络æ¢å¤åŽç«‹å³å°†æ•°æ®è¡¥ä¼ 至油烟监控平å°ï¼Œé…åˆæ²¹çƒŸç›‘控平å°çš„æ•°æ®è¡¥é—功能，å¯ä¿è¯æ•°æ®åœ¨çº¿çŽ‡è¾¾åˆ°99%。
6ã€æ”¯æŒçŸä¿¡è¿œç¨‹é…置：支æŒé€šè¿‡æ‰‹æœºçŸä¿¡çš„æ–¹å¼è¿œç¨‹é…置油烟在线监测仪的上报IPã€ç«¯å£å·å’Œä¸Šä¼ 时间间隔。
7ã€æ”¯æŒæ²¹çƒŸæŽ¢å¤´å…·æœ‰é˜²æ‹†å¸ä¿æŠ¤åŠŸèƒ½ï¼šå½“油烟探头进行éžæ³•æ‹†å¸æ—¶ï¼Œç³»ç»Ÿè‡ªåŠ¨å‘出报è¦ä¿¡æ¯ï¼Œæœ‰æ•ˆé˜²æ¢æ²¹çƒŸæŽ¢å¤´çš„异常拆除。
8ã€é€šè¿‡å¯¹é¤é¥®ä¼ä¸šçš„监管手段的信æ¯åŒ–建设，将有助于æ高ä¼ä¸šçš„环ä¿è´£ä»»ä¸»ä½“æ„识，切实è½å®žå…¶çŽ¯ä¿è´£ä»»ã€‚
（1ï¼‰æ²¹çƒŸä¼ æ„ŸæŠ€æœ¯
油烟浓度探测器采用了专用的基于气æ•ç»„ä»¶çš„æ²¹çƒŸä¼ æ„ŸæŠ€æœ¯ï¼Œå¯ä»¥å¯¹æ²¹çƒŸæˆåˆ†è¿›è¡Œç»¼åˆåˆ†æžï¼Œä»Žè€Œå¾—到é‡åŒ–ã€è¾ƒå‡†ç¡®çš„油烟浓度值，并å¯åŒæ—¶æ„ŸçŸ¥çƒŸæ°”温度ã€æ¹¿åº¦åŠåŽ‹åŠ›ç‰ä¿¡æ¯ï¼Œä»¥ä¾¿ä¸ºæ²¹çƒŸçš„扩散模型åŠå¯¹ç©ºæ°”的污染程度分æžæä¾›å‚考数æ®ã€‚
（2）GPRS/CDMA/3Gæ— çº¿é€šè®¯æŠ€æœ¯
ZWIN-YY08油烟在线监测仪主机
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